The Brantford Farmers’ Market was established in downtown Brantford in 1848 and has been serving the community ever since. In 1965, the market moved to its current location at 79 Icomm Drive (at the intersection of Icomm Drive and Market Street). The market includes over 40 indoor stalls (open year-round) as well as seasonal outdoor stalls (open May to October). Up to 3,500 visitors enjoy the farm fresh food each week!
The variety of stalls reflect the diversity of the community; they offer products such as fresh local produce, poultry, deli cuts, fresh and frozen fish and seafood, farm fresh eggs, cut flowers, handmade chocolates, popcorn and nuts, local handmade crafts, baked goods, and homemade Polish, Latin and Mediterranean foods. There is also a delicious breakfast and lunch counter serving hot food.
On Saturday, May 27 from 7:00 a.m. to 2:00 p.m., join the Brantford Farmers’ Market for their annual Spring Fling event. Celebrate the local spring planting that will bring a bountiful harvest in the coming months. Enjoy a BBQ, face painting, samples, and lots of children’s activities. Brantford-based Bluegrass band Grass Tax will be providing entertainment, and there will be a number of draws throughout the day.
The Brantford Farmers’ Market is open on Friday from 9 a.m. to 5 p.m., and on Saturdays from 7 a.m. to 2 p.m. year round.
For more information about Brantford Farmers’ Market, click here to open a new browser window.